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Restaurant stories from around the world

Hear from more restaurant partners

Coolhaus: cool, quirky, and crafted for delivery

Wokcano: how in-app promos attracted new customers

Chik’n: why a perfectionist prefers Uber Eats

Ha! Poke: from fresh tuna to fried chicken with a virtual restaurant

Dun Huang: traditional noodles, innovative delivery

Burger Factory: refreshing their brand while feeding local demand

Lucky Cat Vegan: feeding demand for plant-based cuisine in Texas

Poppy + Rose: SoCal comfort food, now in more places

Etto: using item-level data to boost their pasta business

Tropical Smoothie Cafe: going beyond the blender

Bagels by Krispy Kreme: selling more breakfast with virtual restaurants

Lions & Tigers & Squares: delivering Detroit-style pizza in NYC

The Yiros Shop: Greek family tradition, delivered in Brisbane

Saigon Summer: getting 30% of sales from customers on the Uber Eats app

Miss Chow’s: delicious dumplings in Perth, delivered

Pugsley Pizza: sending slices of Bronx history all over the city

Zappo: pizza delivery is driving dine-in in France

Bird on a Wire: how weekend delivery is helping sales soar