Restaurant stories from around the world
One of the best ways to understand how Uber Eats works is to hear from our restaurant partners. We're proud to have 320,000+ partners in 36 countries. Here are some of their stories.
Tropical Smoothie Cafe unlocked incremental sales
See how one Florida franchisee took advantage of demand for items beyond smoothies by joining the Uber Eats platform.Get the full story
Bird on a Wire's weekend sales took off
See why one New Zealand eatery expanded their staff to handle a flood of new business from customer orders on the Uber Eats app.Get the full story
Zappo got more dine-in customers
See how partnering with Uber Eats led to more in-house dining for one popular pizzeria in Lyon, France.Get the full story
Hear from more restaurant partners
Coolhaus: cool, quirky, and crafted for delivery
Natasha Case built the perfect ice cream sandwich. To find people to deliver the frozen goods intact, she partnered with Uber Eats.
Wokcano: how in-app promos attracted new customers
CEO Michael Kwan wanted to set his restaurant apart on the Uber Eats app. Her simple marketing efforts were secret sauce.
Chik’n: why a perfectionist prefers Uber Eats
Fans of Carl Clarke’s guilt-free fried chicken expect freshness. So he counts on delivery people using the Uber platform to help him deliver it.
Ha! Poke: from fresh tuna to fried chicken with a virtual restaurant
How do you operate a delivery-focused fried chicken concept in a kitchen set up for poke? Let Jamie Mitchell show you.
Dun Huang: traditional noodles, innovative delivery
These hand-pulled noodles took NYC by storm. Now insights from the Uber Eats platform are taking them to the next level.
Burger Factory: refreshing their brand while feeding local demand
Ricky and Denise launched a virtual restaurant in their Brooklyn cafe. It was such a hit, they revamped their business around it.
Lucky Cat Vegan: feeding demand for plant-based cuisine in Texas
Data from the Uber Eats platform showed that Dallas was craving vegan food. So Navin jumped in to meet the demand with a virtual restaurant.
Poppy + Rose: SoCal comfort food, now in more places
As local demand turned into a citywide craving, Diana Yin partnered with Uber Eats to connect with delivery people using the Uber platform and spread her restaurant’s delivery footprint.
Etto: using item-level data to boost their pasta business
For Stephane and Dave, data and tools from the Uber Eats platform made it easy to see their top-selling items in the app and respond to demand.
Tropical Smoothie Cafe: going beyond the blender
By partnering with Uber Eats, one Tropical Smoothie franchisee unlocked incremental sales way beyond smoothies.
Bagels by Krispy Kreme: selling more breakfast with virtual restaurants
Australians weren’t big on donuts for breakfast, and bagels were still a new concept. Here’s how Krispy Kreme seized the opportunity.
Lions & Tigers & Squares: delivering Detroit-style pizza in NYC
Artichoke Basille co-founder Francis Garcia sweats every detail of his new pizza place except its delivery, thanks to the delivery people using the Uber platform.
The Yiros Shop: Greek family tradition, delivered in Brisbane
With delicious food that travels well, this Australian shop saw one-third of a location’s sales come from Uber Eats customers alone.
Saigon Summer: getting 30% of sales from customers on the Uber Eats app
People in Sydney were having trouble finding parking at this popular Vietnamese spot. Everything changed when the restaurant partnered with Uber Eats.
Pugsley Pizza: sending slices of Bronx history all over the city
Once one of the Bronx’s best-kept secrets, this family-run pizzeria now partners with Uber Eats to reach even more dining rooms.
Zappo: pizza delivery is driving dine-in in France
Customers using the Uber Eats app in Lyon, France, started seeking pizza in person, too. Here’s how it happened.
Bird on a Wire: how weekend delivery is helping sales soar
This New Zealand spot joined the Uber Eats platform in 2018. Since then, they’ve hired weekend staff for the influx of new orders.