One of the best ways to understand how Uber Eats works is to hear from our restaurant partners. We're proud to have 320,000+ partners in 36 countries. Here are some of their stories.
See how one Florida franchisee took advantage of demand for items beyond smoothies by joining the Uber Eats platform.
See why one New Zealand eatery expanded their staff to handle a flood of new business from customer orders on the Uber Eats app.
See how partnering with Uber Eats led to more in-house dining for one popular pizzeria in Lyon, France.
Natasha Case built the perfect ice cream sandwich. To find people to deliver the frozen goods intact, she partnered with Uber Eats.
CEO Michael Kwan wanted to set his restaurant apart on the Uber Eats app. Her simple marketing efforts were secret sauce.
Fans of Carl Clarke’s guilt-free fried chicken expect freshness. So he counts on delivery people using the Uber platform to help him deliver it.
How do you operate a delivery-focused fried chicken concept in a kitchen set up for poke? Let Jamie Mitchell show you.
These hand-pulled noodles took NYC by storm. Now insights from the Uber Eats platform are taking them to the next level.
Ricky and Denise launched a virtual restaurant in their Brooklyn cafe. It was such a hit, they revamped their business around it.
Data from the Uber Eats platform showed that Dallas was craving vegan food. So Navin jumped in to meet the demand with a virtual restaurant.
As local demand turned into a citywide craving, Diana Yin partnered with Uber Eats to connect with delivery people using the Uber platform and spread her restaurant’s delivery footprint.
For Stephane and Dave, data and tools from the Uber Eats platform made it easy to see their top-selling items in the app and respond to demand.
By partnering with Uber Eats, one Tropical Smoothie franchisee unlocked incremental sales way beyond smoothies.
Australians weren’t big on donuts for breakfast, and bagels were still a new concept. Here’s how Krispy Kreme seized the opportunity.
Artichoke Basille co-founder Francis Garcia sweats every detail of his new pizza place except its delivery, thanks to the delivery people using the Uber platform.
With delicious food that travels well, this Australian shop saw one-third of a location’s sales come from Uber Eats customers alone.
People in Sydney were having trouble finding parking at this popular Vietnamese spot. Everything changed when the restaurant partnered with Uber Eats.
Once one of the Bronx’s best-kept secrets, this family-run pizzeria now partners with Uber Eats to reach even more dining rooms.
Customers using the Uber Eats app in Lyon, France, started seeking pizza in person, too. Here’s how it happened.
This New Zealand spot joined the Uber Eats platform in 2018. Since then, they’ve hired weekend staff for the influx of new orders.