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Restaurant stories from around the world

Featured stories

  • Saigon Summer got a 30% boost

  • Bird on a Wire's weekend sales took off

  • Zappo got more dine-in customers

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Coolhaus: cool, quirky, and crafted for delivery

Wokcano: how in-app promos attracted new customers

Chik’n: why a perfectionist prefers Uber Eats

Ha! Poke: from fresh tuna to fried chicken with a virtual restaurant

Dun Huang: traditional noodles, innovative delivery

Burger Factory: refreshing their brand while feeding local demand

Lucky Cat Vegan: feeding demand for plant-based cuisine in Texas

Poppy + Rose: SoCal comfort food, now in more places

Etto: using item-level data to boost their pasta business

Zappo: pizza delivery is driving dine-in in France

Bagels by Krispy Kreme: selling more breakfast with virtual restaurants

Lions & Tigers & Squares: delivering Detroit-style pizza in NYC

The Yiros Shop: Greek family tradition, delivered to Brisbane

Tropical Smoothie Cafe: going beyond the blender

Miss Chow’s: delicious dumplings in Perth, delivered

Pugsley Pizza: sending slices of Bronx history all over the city

Saigon Summer: getting 30% of sales from delivery and going places

Bird on a Wire: how weekend delivery is helping sales soar

Bok a Bok: Driving more sales with Sponsored Listings

Carolina Ale House: driving new and repeat business

Halal Bros Grill: Standing out from the crowd

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