जगभरातील रेस्टॉरंट्सच्या कथा
One of the best ways to understand how the Uber Eats platform works is to hear from our restaurant partners. We're proud to have 320,000+ partners in 36 countries. Here are some of their stories.
वैशिष्ट्यीकृत स्टोरी
सेगॉन समरला 30% बूस्ट मिळाला
Uber Eats ने या सिडनी रेस्टॉरंटमध्ये वाढ कशी केली आणि नवीन फूट ट्रॅफिक कसे उघडले.
बर्ड ऑन अ वायरचा वीकेंडचा सेल बंद झाला
न्यूझीलॅंडच्या एका उपभोक्त्याने Uber Eats च्या नवीन व्यवसायाच्या यशाचा ओघ हाताळण्यासाठी त्यांच्या कर्मचार्यांची संख्या वाढवली.
झॅपोला आणखी डाइन-इन ग्राहक मिळाले
]Uber Eats वर डिलिव्हरी ऑफर केल्याने लीयॉन फ्रांसमधील पिज्झेरियासाठी आणखी घरातील डायनिंगला प्रतिसाद मिळाला.
Hear from more restaurant partners
Coolhaus: cool, quirky, and crafted for delivery
Natasha Case built the perfect ice cream sandwich. To find people to deliver the frozen goods intact, she partnered with Uber Eats.
Wokcano: how in-app promos attracted new customers
CEO Michael Kwan wanted to set his restaurant apart on the Uber Eats app. Her simple marketing efforts were secret sauce.
Chik’n: why a perfectionist prefers Uber Eats
Fans of Carl Clarke’s guilt-free fried chicken expect freshness. So he counts on delivery people using the Uber platform to help him deliver it.
Ha! Poke: from fresh tuna to fried chicken with a virtual restaurant
How do you operate a delivery-focused fried chicken concept in a kitchen set up for poke? Let Jamie Mitchell show you.
Dun Huang: traditional noodles, innovative delivery
These hand-pulled noodles took NYC by storm. Now insights from the Uber Eats platform are taking them to the next level.
Burger Factory: refreshing their brand while feeding local demand
Ricky and Denise launched a virtual restaurant in their Brooklyn cafe. It was such a hit, they revamped their business around it.
Lucky Cat Vegan: feeding demand for plant-based cuisine in Texas
Data from the Uber Eats platform showed that Dallas was craving vegan food. So Navin jumped in to meet the demand with a virtual restaurant.
Poppy + Rose: SoCal comfort food, now in more places
As local demand turned into a citywide craving, Diana Yin partnered with Uber Eats to connect with delivery people using the Uber platform and spread her restaurant’s delivery footprint.
Etto: using item-level data to boost their pasta business
For Stephane and Dave, data and tools from the Uber Eats platform made it easy to see their top-selling items in the app and respond to demand.
Tropical Smoothie Cafe: going beyond the blender
By partnering with Uber Eats, one Tropical Smoothie franchisee unlocked incremental sales way beyond smoothies.
Bagels by Krispy Kreme: selling more breakfast with virtual restaurants
Australians weren’t big on donuts for breakfast, and bagels were still a new concept. Here’s how Krispy Kreme seized the opportunity.
Lions & Tigers & Squares: delivering Detroit-style pizza in NYC
Artichoke Basille co-founder Francis Garcia sweats every detail of his new pizza place except its delivery, thanks to the delivery people using the Uber platform.
द यिरॉस शॉप: ग्रीक कुटुंबाची परंपरा, ब्रिसबेनला डिलिव्हर केले
उत्तमरीत्या डिलिव्हर केल्या जाणार्या उत्कृष्ट खाद्यपदार्थांसह, या ऑस्ट्रेलियन दुकानाने फक्त Uber Eats कडून येणार्या स्थानाचा सेल पाहिला.
सिगॉन समर: डिलिव्हरीमधून आणि त्या ठिकाणी जाऊन खाणे यामध्ये 30% सूट मिळवत आहे
सिडनीमधील लोकांना या लोकप्रिय व्हिएतनामी ठिकाणी पार्किंग शोधण्यास समस्या येत आहे. Uber Eats मध्ये सामील झाल्यावर सर्वकाही बदलले.
मिस चावचे: पर्थमधील उत्कृष्ट डम्प्लिंग डिलिव्हर केले
ऑस्ट्रेलियामध्ये अस्सल आशियाई खाद्यपदार्थ हा जॅकी चॅनसाठी मोठा व्यवसाय आहे.. 2015 पासून, Uber Eats खरोखरच वाढ करणारा भागीदार बनला आहे.
Pugsley Pizza: sending slices of Bronx history all over the city
Once one of the Bronx’s best-kept secrets, this family-run pizzeria now partners with Uber Eats to reach even more dining rooms.
Zappo: pizza delivery is driving dine-in in France
Customers using the Uber Eats app in Lyon, France, started seeking pizza in person, too. Here’s how it happened.
Bird on a Wire: how weekend delivery is helping sales soar
This New Zealand spot joined the Uber Eats platform in 2018. Since then, they’ve hired weekend staff for the influx of new orders.
Bok a Bok: Driving more sales with Sponsored Listings
Owner Alex Prindle relies on Uber Eats Manager marketing solutions to help connect new customers with its tasty Korean fried chicken.
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