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Restaurant stories from around the world

Featured stories

  • Zappo got more eat-in customers

  • Chik’n spread its wings around town

  • Saigon Summer got a 30% boost

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See how success happens worldwide

Coolhaus: cool, quirky and crafted for delivery

Wokcano: how in-app promos attracted new customers

Tropical Smoothie Cafe: going beyond the blender

Ha! Poke: from fresh tuna to fried chicken with a virtual restaurant

Dun Huang: traditional noodles, innovative delivery

Burger Factory: refreshing their brand while feeding local demand

Lucky Cat Vegan: feeding demand for plant-based cuisine in Texas

Poppy + Rose: SoCal comfort food, now in more places

Etto: using item-level data to boost their pasta business

Chik’n: why a perfectionist prefers Uber Eats

Bagels by Krispy Kreme: selling more breakfast with virtual restaurants

Lions & Tigers & Squares: delivering Detroit-style pizza in NYC

The Yiros Shop: Greek family tradition, delivered to Brisbane

Bird on a Wire: how weekend delivery is helping sales soar

Miss Chow’s: delicious dumplings in Perth, delivered

Pugsley Pizza: sending slices of Bronx history all over the city

Zappo: pizza delivery is driving eat-in in France

Saigon Summer: getting 30% of sales from delivery

Bok a Bok: Driving more sales with sponsored listings

Carolina Ale House: driving new and repeat business

Halal Bros Grill: Halal Bros Grill stands out from the crowd with Uber Eats marketing solutions