Restaurant stories from around the world
One of the best ways to understand how the Uber Eats platform works is to hear from our restaurant partners. We're proud to have 320,000+ partners in 36 countries. Here are some of their stories.
Zappo got more dine-in customers
See how offerling delivery on Uber Eats led to more in-house dining for a pizzeria in Lyon, France.
Chick’n spread its wings around town
See how Uber Eats helped Carl Clarke get his crispy fried chicken to customers across London.
Saigon Summer got a 30% boost
See how Uber Eats uncovered incremental growth and new foot traffic for this Sydney restaurant.
See how success happens worldwide
Coolhaus: Cool, quirky, and crafted for delivery
Natasha Case built the perfect ice cream sandwich. To help her deliver the frozen goods intact, she called on Uber Eats.
Wokcano: How in-app promos attracted new customers
CEO Michael Kwan wanted to set his restaurant apart on Uber Eats. In-app marketing was the secret sauce.
Ha! Poke: from fresh tuna to fried chicken with a virtual restaurant
How do you operate a delivery-focused fried chicken concept in a kitchen set up for poke? Let Jamie Mitchell show you.
Dun Huang: traditional noodles, innovative delivery
These hand-pulled noodles took NYC by storm. Now insights from the Uber Eats platform are taking them to the next level.
Burger Factory: refreshing their brand while feeding local demand
Ricky and Denise launched a virtual restaurant in their Brooklyn cafe. It was such a hit, they revamped their business around it.
Lucky Cat Vegan: feeding demand for plant-based cuisine in Texas
Data from the Uber Eats platform showed that Dallas was craving vegan food. So Navin jumped in to meet the demand with a virtual restaurant.
Poppy + Rose: SoCal comfort food, now in more places
As local demand turned into a citywide craving, Diana Yin partnered with Uber Eats to connect with delivery people using the Uber platform and spread her restaurant’s delivery footprint.
Etto: using item-level data to boost their pasta business
For Stephane and Dave, data and tools from the Uber Eats platform made it easy to see their top-selling items in the app and respond to demand.
Chik’n: Why a perfectionist prefers Uber Eats
Fans of Carl Clarke’s guilt-free fried chicken expect freshness. So he counts on Uber Eats to help him deliver it.
Bagels by Krispy Kreme: selling more breakfast with virtual restaurants
Australians weren’t big on donuts for breakfast, and bagels were still a new concept. Here’s how Krispy Kreme seized the opportunity.
Lions & Tigers & Squares: delivering Detroit-style pizza in NYC
Artichoke Basille co-founder Francis Garcia sweats every detail of his new pizza place except its delivery, thanks to the delivery people using the Uber platform.
The Yiros Shop: Greek family tradition, delivered to Brisbane
With delicious food that travels well, this Australian shop saw a third of a locations’ sales come from Uber Eats alone.
Bird on a Wire: How weekend delivery is helping sales soar
This New Zealand spot joined Uber Eats in 2018. Since then, they’ve hired weekend delivery staff for the influx of new orders.
Pugsley Pizza: Sending slices of Bronx history all over the city
Once one of the Bronx’s best kept secrets, this family-run pizzeria now uses Uber Eats to reach even more dining rooms.
Zappo: Pizza delivery is driving dine-in in France
Uber Eats delivery customers in Lyon, France started seeking pizza in-person, too. Here’s how it happened.
Saigon Summer: Getting 30% of sales from delivery
People in Sydney were having trouble finding parking at this popular Vietnamese spot. Everything changed when they joined Uber Eats.