Saigon Summer: how they’re getting 30% of sales through customers using the Uber Eats app

Saigon Summer had been serving up pho bowls and beef noodle soup to customers craving authentic Vietnamese food in Sydney. But landing a parking spot near their location took true dedication. Once they partnered with Uber Eats, their reach exploded and even boosted foot traffic. Now, they get 30% of their sales through the platform. And the data in Restaurant Manager is helping them decide where to open new outposts around town. Watch to get the full story.